Concord Grape, White Balsamic, and Rosemary Spoon Cake

Up until this week my husband and I had never had a concord grape. Well, aside from the grape jellies and juices made from them. They have been seemingly unfindable in our local markets, and believe me we have searched! A few days ago, across a crowded room, I locked eyes with the voluptuous purple grapes sitting there in the produce section. It was like finally finding the one you’ve always been searching for. I know, I know, THEY’RE JUST GRAPES (blahblahblah), but I was very excited.

Anyway, the grapes are good. They taste exactly how I thought they would, because they basically taste like grape jelly. I can get down with that.

Now we had to decide what to do with them. Rosemary seemed like a great companion. For acidity, balsamic vinegar sounded perfect. White balsamic though. It’s is milder in flavor and has its own taste that we prefer over regular balsamic vinegar in this particular recipe.

Spoon cakes are great dessert to whip up. No cooling, frosting, or layering required. Just pour the batter into a pie or baking dish and then spoon it out for everyone once it’s ready. Spoon cakes also have a casual style and appeal that I like for family style meals and gatherings.

Concord Grape, White Balsamic, and Rosemary Spoon Cake

Anyway enough of my rambling, here’s the recipe!

Ingredients
1lb Concord Grapes
1tbs Honey
1tbs White Balsamic Vinegar
1tbs Rosemary (Roughly chopped)
3/4 cup Sugar
3/4 cup All Purpose Flour
1/4 tsp freshly ground nutmeg
1/4 tsp kosher salt
3 eggs
1/2 tsp pure vanilla extract

Pre-heat oven to 350. Grease an 8″ deep pie dish or cake pan.
In a bowl, toss the grapes with honey, white balsamic vinegar, and rosemary and set aside.
In another bowl, sift the flour, salt, and nutmeg.
In the bowl of an electric mixer beat the eggs, vanilla, and sugar on medium-high speed for about 10 minutes, until thick and pale yellow (a ribbon should form when you lift the beater).
Fold in the dry ingredients gently with a spatula, until just combined. Be careful not to over mix.
Pour the batter into the baking dish, and gently spread the grapes on top. They’ll sink and settle nicely into the cake.
Bake for 45 minutes, or until golden and a tester comes out clean.
Dust with powdered sugar.

Concord Grape, White Balsamic, Rosemary Spoon Cake

This tastes best when served warm. It also tastes amazing with vanilla ice cream. To me, nothing is better than a warm piece of spoon cake with cold ice cream. Get. It.

Concord Grape, White Balsamic, Rosemary Spoon Cake

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4 thoughts on “Concord Grape, White Balsamic, and Rosemary Spoon Cake

  1. This looks really good, and it would be easy to make it even better or you. I’m trying it with whole wheat flour and subbing out at least half the sugar for stevia, a natural no-cal sweetener I like working with. If it’s good my way, I’ll let you know! I usually have good luck with stevia when the food is a juicy one – like this one seems to be :). Thanks for posting!
    PS – Did you take out the seeds?

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