Coquito Puerto Rican Holiday Drink Recipe

 

We all have traditional comfort foods and drinks that taste like the holidays to us. You know, the ones that you just can’t do without and look forward to having once a year, every year? For my husband it’s Coquito, a creamy Puerto Rican coconut and rum based drink. For him it’s just not really Christmas without it.

Every family has their own recipe and preferred way of making it, some use egg yolks making it more of an eggnog-like drink, but the mainstays are always coconut cream and rum, and lots of it.

coquitoHere’s our favorite recipe given to us by my husband’s aunt. Thanks, Titi Pily!

COQUITO

1 (12 fluid ounce) can Evaporated Milk

1 (14 ounce) can Coconut Cream (unsweetened)

1 (13.5-ounce) can Coconut Milk

1 (14 ounce) can Sweetened Condensed Milk

1 cup White Rum

1 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

4 Cinnamon Sticks

1 teaspoon Whole Cloves

1 2″ to 3″ piece of Fresh Ginger

2 cups Water

Directions

You’ll be making a sort of tea with the ginger, cinnamon, and cloves. First, peel the ginger and chop into large chunks. Place the ginger in a medium saucepan and muddle until all pieces are smashed. Then, add the cinnamon sticks, whole cloves, and water to the pan, and bring to a boil over medium-high heat. Once it reaches a boil, lower heat, and simmer until the water turns brown, about 20 minutes.

Once the tea is ready, strain into a large measuring cup, you should be left with about 1 to 1.5 cups of liquid.

Add evaporated milk, coconut cream, coconut milk, sweetened condensed milk, rum, vanilla extract, ground cinnamon and 1 cup of the tea to a blender (or a large bowl if using immersion blender) and blend on high for 1 to 2 minutes, until everything is well blended.

Pour the Coquito into glass bottles or mason jars and refrigerate until it’s cold. Once it’s ready to serve, shake the bottle or jars to make sure everything is well combined, pour into small serving glasses, and top with a light sprinkle of ground cinnamon.

 

Satan’s Whiskers Cocktail Recipe

This is the last weekend before Halloween and you’re probably prepping for Halloween parties, or maybe you’re like me and planning what you’re going to eat and drink in front of the TV on Halloween night while you watch horror flicks in your pajamas. Either way, this is the perfect cocktail to help you get your spooky on.

Devil's Whiskers Cocktail.jpgSatan’s Whiskers Cocktail

1 oz gin
1 oz french vermouth
1 oz italian vermouth
1 oz orange juice
1/2 oz Grand Marnier
1/2 oz orange bitters

Put everything into a shaker with ice, shake vigorously, and strain into a glass.

Devil's Whiskers Cocktail 2.jpgRecipe from The Official Mixers Manual by Patrick Gavin Duffy, 1934.

Watermelon Rosemary Agua Fresca

Hello, friends. I’m going to give you a quick little recipe for something often I drink to avoid drinking actual water (because water sucks).

I love watermelon and usually have it in my refrigerator at all times if possible. Most of the time I’ll eat some and then use the rest to make agua de sandía (watermelon water). This has always been my favorite agua fresca (aside from horchata of course), and I’ve played around with a few variations, but this is one of my favorites for this time of year because it incorporates lemon and rosemary. I don’t like mine to be too sweet, but you can adjust the sugar to your taste depending on how naturally sweet your melon is.

Watermelon Rosemary Agua Fresca

Ingredients:

Half of a large ripe watermelon
Juice from half of a large lemon
1 cup water
1/4 cup sugar
1 sprig rosemary
Ice

Inside of a large pitcher, muddle the sugar and sprig rosemary. In a blender, blend watermelon and water together. Pour watermelon mixture through a strainer into your pitcher (sometimes I skip this part if I’m feeling pulpy) and stir until the sugar is dissolved. Add ice and serve cold.

(Optional: Add a shot of tequila and sing Beyonce’s lyric “I’ve been drinkin…watermelonnnn”.)

Enjoy!

 

IZZE® Friendsday Night Party and Cocktail Ideas

One of my favorite things to do when I haven’t seen my friends in a while is host a friend’s night with good drinks, yummy snacks, and hilariously inappropriate games. I pride myself in being the hostess with the mostest (alcohol) so I always have to be equipped with quick and easy ideas that I can whip up at a moment’s notice. I teamed up with my friends at IZZE® to share a few ideas for your next #FriendsdayNight.

 

Making a tassel garland with leftover colorful tissue paper is easy and super cute. All you have to do is cut long strips of paper, bunch them together, fold the bunch in half around a piece of string, and twist. Easy peasy!IZZE® Friendsday Night Part and Cocktail Ideas

 

Snacks are easy too. Cut up some fresh fruit and mix up a bunch of fresh guacamole with chips. My favorite guac recipe is sooo easy. 4 medium haas avocados, half of a red onion (chopped), a handful of cilantro (roughly chopped), juice from half of a lime, and salt to taste.

IZZE® Friendsday Night Part and Cocktail Ideas Don’t forget the drinks! This is my favorite part.

IZZE® Friendsday Night Part and Cocktail Ideas

I like to have both alcoholic and non-alcoholic options. The flavored sparkling beverages from IZZE® are perfect for cocktail mixing or drinking plain. My personal favorite is IZZE® Sparkling Grapefruit juice mixed with a shot of white tequila and a squeeze of lime. Garnish with a grapefruit wedge and lots of ice!

IZZE® Friendsday Night Part and Cocktail Ideas Enjoy your next Friendsday Night!

IZZE® Friendsday Night Part and Cocktail Ideas

 

This post was sponsored by IZZE® through their partnership with POPSUGAR Select. While I was compensated to write a post about IZZE®, all opinions are my own.

Cranberry Sauce Cocktail Recipe

Tomorrow is Thanksgiving and you’re probably already busy prepping your meal and getting ready for guests. Well I’ve got a cocktail for you to add to your Thanksgiving menu, and it’s made with things you probably already have in your kitchen right now.

If you get tired of arguing with your family about politics and where you’re going with your life, just put on your Adele records and start mixing up this drink for everyone. Actually you might want to go ahead and mix one up for yourself right now.

Cranberry Sauce Cocktail RecipeCranberry Sauce Cocktail (Makes one cocktail)

Ingredients:
2 oz vodka
3/4 oz fresh orange juice
1/2 oz simple syrup
1 heaping teaspoon of cranberry sauce
Dash of blood orange bitters (if you have it)

Shake everything in a shaker with ice and strain into a chilled coupe.

Cranberry Sauce Cocktail Recipe

Happy Thanksgiving to all of you! I hope you have tons to be thankful for and lots of food to eat. Enjoy!

Spiced Pumpkin Eggnog Cocktail Recipe

Do you love pumpkin pie? Do you love egg nog? Do you love alcohol and drinking your way through the holidays?

Well I’ve got a special treat for you! It has all the flavor of pumpkin pie and frothy eggnog with a nice spicy rum kick. You’ll love. Here’s how you make it.

Spiced Pumpkin Egg Nog Cocktail RecipeSpiced Pumpkin Eggnog Cocktail

Put the following into a cocktail shaker:
1 raw egg
3/4 cup milk
1 Tablespoon pumpkin puree
1 Tablespoon simple syrup
2 oz spiced rum (black or dark is best)
Pinch of cinnamon
Pinch of fresh nutmeg
Pinch of cloves

Shake VIGOROUSLY. Then add ice and shake vigorously again. Strain into a glass.

And might I suggest serving it with a DIY Pumpkin Pie Drink Stirrer?

Spiced Pumpkin Pie Eggnog Recipe with DIY Mini Pumpkin Pie Drink Stirrer

DIY Mini Pumpkin Pie Thanksgiving Drink Stirrers

There’s nothing I love more than kitschy holiday decorations and cocktail accessories are no exception. What do you think of when you think of Thanksgiving? Pumpkin pie, right? Me too. That’s why I made these adorable mini pumpkin pie drink stirrers for all of the autumnal cocktails I’ve been drinking (specifically this spiced pumpkin pie nog cocktail).

DIY Pumpkin Pie Drink StirrerI love making miniature things out of clay. It’s so…therapeutic. These mini pumpkin pies were particularly easy and fun. Here’s how I did it.

What You Need:
Oven-bake Clay (orange, brown or tan, and white)

Plain 6 inch Drink Stirrers

First I cut out triangles out of orange clay. The easiest way to do this was to use a small, sharp knife to cut a 7cm think piece of clay to a 25cm x 20cm rectangle. Then cut it into a triangle.
Mini Pumpkin Pie Drink Stirrer

Mix some brown clay with a little white to get your desired shade of brown for the pie crust. Roll it into a ball and press it out into a 3cm thick disc. Place the orange triangle onto the disc.

Mini Pumpkin Pie Drink Stirrer

Pull up and flute the clay to create the crust.

Mini Pumpkin Pie Drink Stirrer

Then cut the remaining clay off.

Mini Pumpkin Pie Drink Stirrer

Roll white clay into snake-like shapes and spiral it onto itself to make a dollop of whipped cream.

Mini Pumpkin Pie Drink Stirrer

Next, use a cocktail stir to make a hole on the bottom of the clay pie.

Mini Pumpkin Pie Drink StirrerRemove the stick and bake at 275 degrees fahrenheit. Mini Pumpkin Pie Drink StirrersUsing a little super glue, replace the cocktail stick into the pre-made hole.

And that’s it! Adorable, right? I got carried away and made a bunch of these as gifts. Happy drinking!

DIY Pumpkin Pie Drink Stirrer