DIY 4th of July Sparkler Cupcake Toppers

I love the 4th of July. It’s probably my third favorite holiday, and definitely my favorite summer holiday. I love everything about it.I can’t think of a better way to spend a hot summer night than eating hamburgers and blowing things up in the street. It’s just so…American.

The main requirement of Independence Day is that you use as much red, white, and blue themed things as possible. Even foods must be adorned with American flags or patriotic flair or you are doing it wrong. Here’s a fun, easy, and inexpensive little embellishment for your food flair needs.

DIY 4th of July Cupcake ToppersAll you need are a few dollar store items:

White, white, or blue tinsel garland
Double stick tape
Skewers or toothpicks

All you have to do is cut a piece of tape and wrap it around one end of your skewer or toothpick. Then cut 2 inch piece of garland and wrap it around the taped end. July 4th Cupcake Toppers DIYFluff it up so it looks like a firework or a sparkler! (Except this one doesn’t result in 2nd degree burns.)

DIY July 4th Cupcake ToppersStick it on a cupcake or something equally as delicious for ultra Americana cuteness.

DIY 4th of July Cupcake Toppers

Happy 4th of July!

DIY 4th of July Cupcake Toppers

 

 

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Mini Pie Cupcakes – They’re Cupcakes with Pie Inside!

Mini Pie Cupcakes? Mini PieCakes? CupPieCakes?

Call them whatever you want but these are my new favorite things. Remember the pie-cake I made? It’s almost like that, but in cupcake form. Sure, the cake was good, but most of the time I’ll pick cupcakes over cake. This version is more simple and mild, but still very delicious and interesting. These cupcakes were a lot easier to manage and took a lot less time than the monster pie-cake. So if you’re feeling intimidated by pie-cakes because of flavor and effort, try this instead.

This time I made the cake and frosting from scratch, which I very much prefer and will do next time I attempt a pie-cake. What I didn’t make from scratch were the mini pies. It would be simple enough to do that using a mini cupcake tin, but it wasn’t necessary because Trader Joe’s has the best mini pies ever. Are you familiar with this medley of fruit pies? Well, you should be.

Trader Joes Mini Pies

All you need to do is whip up some cake batter and frosting (your own recipe or boxed is fine) and buy (or make) some mini pies. If you’re using frozen pies, let them thaw out for a bit.

Pie inside of a cupcake!

I made my favorite yellow cake recipe. It has a classic flavor and is the perfect density to hold the pie.

Ingredients
1 cup unsalted butter
2 cups sugar
1 1/2 teaspoons vanilla extract
4 eggs
3 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Cream room temperature butter until light and fluffy. Add sugar and continue to beat. Gradually add the vanilla and eggs (one at a time) and mix well. Sift together the dry ingredients. Add them to the butter mixture alternating with the milk.

Line your cupcake pan with cupcake liners. Pour a small amount of batter into the liner and push it up the sides a little. Place the mini pie in and top with more cake batter. Bang the pan on the counter to make sure everything is settled in there. Then bake at 350 degrees for 25-30 minutes.

Mini Pie Cupcakes. Pie inside of the cupcake!

The frosting I used is a simple buttercream.

Ingredients
1 cup (2 sticks) unsalted butter
1 teaspoons vanilla extract
4 cups powdered sugar
2-3 tablespoons milk

Cream together the butter and vanilla. Sift the powdered sugar and add it to the butter mixture. Scrape down the bowl often to make sure all everything is mixed in. Add milk one tablespoon at a time until it’s your desired consistency. Beat until smooth for about 2-4 minutes.

Pie filled cupcakes!What you get is PIE INSIDE OF CAKE IN CUPCAKE FORM. You get the best of both worlds. The pie center is so good. And the piecrust goes super well with the fluffy cake. It’s basically a dream hybrid dessert.